Black Morel
A highly sought-after gourmet mushroom, the Black Morel (Morchella importuna) is prized for its rich, earthy flavor and delicate texture. It’s a favorite among chefs and foragers, perfect for creating high-end dishes. This morel thrives in controlled environments and can be challenging but rewarding to grow.
Key Features: Rich flavor, gourmet quality, ideal for experienced growers.
Fruiting Temperature: 50-60°F (10-15°C)
Humidity During Fruiting: 85-90%
Spore Color: Cream to yellow
A highly sought-after gourmet mushroom, the Black Morel (Morchella importuna) is prized for its rich, earthy flavor and delicate texture. It’s a favorite among chefs and foragers, perfect for creating high-end dishes. This morel thrives in controlled environments and can be challenging but rewarding to grow.
Key Features: Rich flavor, gourmet quality, ideal for experienced growers.
Fruiting Temperature: 50-60°F (10-15°C)
Humidity During Fruiting: 85-90%
Spore Color: Cream to yellow
A highly sought-after gourmet mushroom, the Black Morel (Morchella importuna) is prized for its rich, earthy flavor and delicate texture. It’s a favorite among chefs and foragers, perfect for creating high-end dishes. This morel thrives in controlled environments and can be challenging but rewarding to grow.
Key Features: Rich flavor, gourmet quality, ideal for experienced growers.
Fruiting Temperature: 50-60°F (10-15°C)
Humidity During Fruiting: 85-90%
Spore Color: Cream to yellow
