Black Pearl King Oyster
A commercially developed strain, Black Pearl King Oyster (Pleurotus ostreatus) is known for its exceptional yields and large, flavorful mushrooms. This hybrid combines the robust characteristics of king oysters with the fast growth of regular oysters, making it a popular choice for commercial growers. Its dense texture and savory flavor make it a staple in gourmet cuisine.
Key Features: High-yield commercial strain, large mushrooms, ideal for gourmet use.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac to white
A commercially developed strain, Black Pearl King Oyster (Pleurotus ostreatus) is known for its exceptional yields and large, flavorful mushrooms. This hybrid combines the robust characteristics of king oysters with the fast growth of regular oysters, making it a popular choice for commercial growers. Its dense texture and savory flavor make it a staple in gourmet cuisine.
Key Features: High-yield commercial strain, large mushrooms, ideal for gourmet use.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac to white
A commercially developed strain, Black Pearl King Oyster (Pleurotus ostreatus) is known for its exceptional yields and large, flavorful mushrooms. This hybrid combines the robust characteristics of king oysters with the fast growth of regular oysters, making it a popular choice for commercial growers. Its dense texture and savory flavor make it a staple in gourmet cuisine.
Key Features: High-yield commercial strain, large mushrooms, ideal for gourmet use.
Fruiting Temperature: 60-75°F (15-24°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac to white
