Blue Oyster
A commercial strain, the Blue Oyster (Pleurotus columbinus) is known for its striking blue color and high yields, making it ideal for gourmet markets. This strain grows quickly and produces large fruit bodies, offering both visual appeal and culinary versatility.
Key Features: Striking blue color, high yield, fast growth.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac
A commercial strain, the Blue Oyster (Pleurotus columbinus) is known for its striking blue color and high yields, making it ideal for gourmet markets. This strain grows quickly and produces large fruit bodies, offering both visual appeal and culinary versatility.
Key Features: Striking blue color, high yield, fast growth.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac
A commercial strain, the Blue Oyster (Pleurotus columbinus) is known for its striking blue color and high yields, making it ideal for gourmet markets. This strain grows quickly and produces large fruit bodies, offering both visual appeal and culinary versatility.
Key Features: Striking blue color, high yield, fast growth.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 85-90%
Spore Color: Pale lilac
