Maitake
A cool-weather strain, Maitake produces beautiful, dense clusters with a rich, earthy flavor and a meaty texture. Highly prized for its culinary and medicinal uses, Hen of the Woods is perfect for gourmet dishes and immune support. This strain is ideal for experienced growers seeking a rewarding, longer-term project with high yields.
Key Features: Cool-weather strain, robust flavor, high-yield clusters.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 90-95%
Spore Color: White
A cool-weather strain, Maitake produces beautiful, dense clusters with a rich, earthy flavor and a meaty texture. Highly prized for its culinary and medicinal uses, Hen of the Woods is perfect for gourmet dishes and immune support. This strain is ideal for experienced growers seeking a rewarding, longer-term project with high yields.
Key Features: Cool-weather strain, robust flavor, high-yield clusters.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 90-95%
Spore Color: White
A cool-weather strain, Maitake produces beautiful, dense clusters with a rich, earthy flavor and a meaty texture. Highly prized for its culinary and medicinal uses, Hen of the Woods is perfect for gourmet dishes and immune support. This strain is ideal for experienced growers seeking a rewarding, longer-term project with high yields.
Key Features: Cool-weather strain, robust flavor, high-yield clusters.
Fruiting Temperature: 50-65°F (10-18°C)
Humidity During Fruiting: 90-95%
Spore Color: White
